Name Kathleen Van Evera
Member since
Email [hidden]
Home page (none)
Description

Graphics and design advisor − earthli.com

Contents

121 Recipes

Meat > Swiss Bowl (Ghackets und Hörnli)

From the kitchen of Betty Bossi

Beverages > Oxymel

For cold and flu season

Pasta, Rice & Grains > Risotto Milanese

From the kitchen of Migros Saffron Package

For 4 people

Breads > Banana Bread

From the kitchen of a friend of Jayne Freeman

Breads > Basic Muffin Mix

From the kitchen of Better Homes and Gardens New Cookbook

Makes 10 to 12 muffins.

Cookies > Original Nestlé Toll House Chocolate Chip Cookies

From the kitchen of Nestlé Toll House Best-Loved Cookies Cookbook

Makes about 5 dozen cookies.

Cookies > Nestle Toll House Choc-Oat-Chip Cookies

From the kitchen of Nestle Toll House Best-Loved Cookies Cookbook

Makes about 4 dozen cookies.

Desserts > Nestlé Toll House Chewy Cocoa Brownies

From the kitchen of Nestlé Toll House Best-Loved Cookies Cookbook

Makes 2 dozen brownies.

Poultry > Crock-Pot Honey-Sesame Chicken

From the kitchen of Comfort of Cooking

Cookies > The Best Brown-Butter Chocolate-Chip Cookies

From the kitchen of Joy the Baker

Here’s why these are the very BEST Chocolate Chip Cookies around.
Using butter two ways (browned and softened) helps create a chewy and crisp texture. Chewy on the outside and crisp around the edges.
Adding just a touch more than 2 cups of all-purpose flour helps maintain the not-totally-flat-and-frustrating quality of the cookie.
Brown sugar and an extra kick of molasses lend depth to the sweetness.
Dark chocolate and a touch of sea salt pair bitterness and salty tang to the sweet cookies.
They’re perfect because of brown butter, sea salt…

Makes about 3 dozen cookies.

Soups & Stews > Cauliflower Stew

From the kitchen of Classical Turkish Cooking - Ayla Algar

A dish that was first prepared for me by the lovely Kumbu Kim. It is simple, but warming, light and delicious.

Serve with basmati rice and maybe a little Sweet Thai Chili Sauce to spice it up.

Salads & Dressings > Lighter Chinese Chicken Salad

From the kitchen of Gimme Some Oven

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4-6 Servings

Vegetables > Buffalo Cauliflower Bites

From the kitchen of Diva di Cucina

Cakes > Guinness Cupcakes with Whiskey Ganache and Baileys Frosting

From the kitchen of Smitten Kitchen

This is also just a great chocolate cake recipe. The cake is moist and delicious!

Makes 20 to 24 cupcakes

You can bake the cupcakes a week or two in advance and store them, well wrapped, in the freezer. You can also fill them before you freeze them. They also keep filled — or filled and frosted — in the fridge for a day. (Longer, they will start to get stale.)

Cookies > Horns

From the kitchen of Karen VanEvera

One of our favorite cookies for Christmas – light, fluffy and cinnamon-y good!

Makes approximately 4.5 dozen.

Pasta, Rice & Grains > Pilaf with Orzo (Şehriyeli Pilav)

From the kitchen of Binnur's Turkish Cookbook

From Binnur’s Turkish Cookbook; goes well with Flat Beans with Olive Oil.

Vegetables > Flat Beans with Olive Oil (Zeytinyağli Yeşil Fasulye)

From the kitchen of Binnur's Turkish Cookbook

From Binnur’s Turkish Cookbook; goes well with Pilaf with Orzo.

Meat > Coconut Beef Curry

From the kitchen of Pamela Chester

From CDKitchen; serves 4.

Desserts > Apple Crisp

From the kitchen of Betty Crocker

From Betty Crocker:

“The perfect recipe for an abundant apple season. After one taste, you’ll want to make it again and again.”

Pasta, Rice & Grains > Potato Plum Dumplings

From the kitchen of Linda Mclean

“Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. My Austrian grandmother made these delicious dessert dumplings for us every fall. These take some time to make, but to me, they’re well worth the effort.”

Soups & Stews > Cream of Broccoli Soup

From the kitchen of CDKitchen

Serves 8

Cakes > Yellow Cake

From the kitchen of Southern Food

A moist yellow cake; goes well with orange frosting.

Cakes > Orange Frosting Recipe

From the kitchen of Southern Food

A sweet orange frosting; goes well with yellow cake. Makes enough to fill and frost a 2-layer cake, tube cake, or Bundt cake.

Salads & Dressings > Wurstsalat Spezial (Sausage Salad with Mustard Vinaigrette)

From the kitchen of 'A Taste of Switzerland' Cookbook by Sue Style

Breads > Golden Sweet Cornbread

From the kitchen of bluegirl

Slightly sweet, springy and not too crumbly. All-around excellent recipe.


This version uses less sugar than the original.

Breads > Good Old Fashioned Pancakes

From the kitchen of dakota kelly

Light, consistent pancakes that don’t stick together at all.

Soups & Stews > White Chicken Chili

From the kitchen of Grouprecipes.com

A cheesy white chicken chili, loaded with flavor.

Soups & Stews > Spicy Pumpkin Soup

From the kitchen of Elise.com

Pasta, Rice & Grains > Sausage Pasta

From the kitchen of Allrecipes.com