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Cream of Broccoli Soup (Lower-fat)

From the kitchen of Nutrition & Healthy Recipes : 24 Hour Recipes : Soups & Stews.


  • 1 large stalk broccoli, flowerets separated and stems cut into bite-sized pieces
  • 1 small carrot, shredded
  • ¼ teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (14.5 ounce) can reduced sodium chicken broth
  • 2 tablespoons all-purpose flour
  • ¼ cup cold water
  • 1 cup evaporated skim milk


  1. Add chicken broth, broccoli, carrot, salt and pepper and heat to boiling in large saucepan.
  2. Reduce heat, cover and cook 6-8 minutes until broccoli is fork-tender.
  3. Mix flour and water in small bowl with whisk or fork until flour is dissolved; gradually add to broccoli mixture, stirring constantly.
  4. Heat to boiling, stirring constantly.
  5. Stir in evaporated skim milk and continue stirring until thick, but don’t let boil.

Published by kath on