Emerald GF & Egg Free Cookies
From the kitchen of Someone from Instagram.
These simple cookies will turn a vibrant green when cooked, no joke! Tasty and easy to make.
- 1 ½ cup cooked chickpeas (rinse if using canned)
- ½ cup sun-nut butter
- 1/3 cup maple syrup
- 2 tsp vanilla extract
- ½ tsp baking soda
- pinch of salt
- ½ cup chocolate chips
Pre-heat oven to 350 degrees. Blend all ingredients (except chocolate chips) together until smooth in food processor or blender. Then mix in chocolate chips. Roll into the same sized balls and place on greased or lined cookie sheet. Bake for 20 minutes, crack em’ open and see the green!