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White Chicken Chili

From the kitchen of Grouprecipes.com.

A cheesy white chicken chili, loaded with flavor.

Ingredients

  • 1 tablespoon olive oil
  • 2 medium onions, chopped
  • 4 cloves garlic, minced
  • 2 4-ounce cans chopped green chiles
  • 4 cups chopped cooked chicken
  • 2 teaspoons ground cumin
  • 1 ½ teaspoons dried oregano, crumbled
  • ¼ teaspoon cayenne or crushed red pepper, depending on taste
  • 3 16-ounce cans Great Northern beans, drained & rinsed
  • 6 cups chicken broth
  • 3 cups Monterey Jack cheese, grated
  • salt
  • pepper
  • sour cream

Instructions

  1. Heat oil in large heavy pot to medium-high.
  2. Add onions & saute until translucent, about 10 minutes.
  3. Add garlic, chiles, chicken, cumin, oregano and hot pepper. Saute 2 minutes.
  4. Add beans and chicken broth.
  5. Bring to a boil, reduce heat and simmer 2 hours or more.
  6. Add 1 cup of grated cheese.
  7. Stir until thick and melted.
  8. Season with salt & pepper.
  9. Serve with remaining cheese and sour cream.

Published by kath on

Updated by kath on