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Ultimate Brownie Recipe

This is the best one I’ve found. It makes super moist brownies − almost too moist, so I’m thinking of cutting down the butter, perhaps? I don’t know. Anyway − I would have brought them in but EVERYONE ATE THEM!!!!

From The New Basics Cookbook


  • 6 oz. good quality semi-sweet chocolate (I like Ghiradeli’s)
  • ¼ cup chocolate syrup
  • 1 stick unsalted butter
  • 1 teaspoon vanilla
  • 2 eggs − beaten
  • ¾ cup sugar
  • pinch salt
  • ½ cup unbleached flour


Preheat oven to 350*
Butter and flour an 8 inch baking pan
Melt chocolate in a saucepan, stirring constantly
add syrup, stir well
remove pan from heat and add butter − beat till smooth
stir in vanilla and eggs − mix thoroughly

In mixing bowl sift sugar & salt & flour

Add this to chocolate mix and blend till smooth

Bake for 30 minutes

Published by kath on