Pasta, Rice & Grains > Blue Corn Blueberry Pancakes
mephit –
From the kitchen of World Vegetarian Classics by Celia Brooks Brown
Pasta, Rice & Grains > Spanakorizo (Spinach Rice)
mephit –
From the kitchen of Ikaria by Diane Kochilas
I have always needed to add at least 2 cups of water.
Vegetables > Potato-Cheese Croquettes
mephit –
From the kitchen of Ikaria by Diane Kochilas
I added shredded zucchini
Soups & Stews > Coconut Zinger Black Bean Soup
mephit –
From the kitchen of Naturally Nourished
An absolutely delicious soup that’s fast and easy.
Vegan, Gluten free.
Eggs, Cheese and Legumes > Brenda’s Maple-Ginger Red Beans
mephit –
From the kitchen of The Blue Zones Solution
Pasta, Rice & Grains > Ikarian Spinach Rice
mephit –
From the kitchen of Ikaria by Diane Kochilas
*I found I need to add about 2 cups of water
Vegetables > Curry-Creamed Spinach Stew with a Potato Crust
mephit –
From the kitchen of Mark Bittman
Options: add cubed tofu, mizirtha (non melting) cheese, or pork
*Amber’s easier option: use frozen chopped spinach and skip the blanching step
Eggs, Cheese and Legumes > Baked Cannellini Beans with Tomatoes and Rosemary
mephit –
From the kitchen of Tasting Hygee by Leela Cyd
Eggs, Cheese and Legumes > Braised Lentils with Apricots and Olives
mephit –
From the kitchen of Tasting Hygee by Leela Cyd
I would double this recipe next time and increase the quantity of spices. Otherwise it was delish!
Vegetables > Kale Gratin with Hazelnuts
mephit –
From the kitchen of Tasting Hygee by Leela Cyd
4 Servings
Meat > Hot Sausage (med)
kar116s –
From the kitchen of Paul Congiliaro
This is a great basic hot sausage, Paul sold it in his store for years.
Desserts > Prune Ring (Swedish Tea Ring)
mephit –
From the kitchen of Grammie Watkins
The Christmas favorite!
Soups & Stews > Slow cooker vegetarian chili
kar116s –
This chili is very yummy, we had it over rice but you can also add ½ cup of couscous the last 5 or 10 mins. of cooking.
Vegetables > Bread and Butter Pickles
Grizz –
From the kitchen of Karen / Ann Watkins
Recipe makes about 13 quarts. Great on buggers and dogs.
Desserts > Lemon Bars
mephit –
From the kitchen of food.com
Actually, pretty simple to make! UPDATE: These bars were not very lemony, I would add more lemon juice, but then the filling might be runny. You can experiment.
Vegetables > South American Bowl
mephit –
From the kitchen of King Sooper my magizine
A very simple and yummy meal.
Soups & Stews > Caribbean Twist Bowl
mephit –
From the kitchen of King Sooper my magizine
Absolutely delicious! A family favorite. Super quick and easy, takes about 10 to 15 minutes to prepare this delicious meal.
Breads > Grilled Lebanese Flatbread
mephit –
From the kitchen of Mark Bittman from nytimes.com
Jessica made this bread and we loved it.
Thank you Jessica!