From the kitchen of World Vegetarian Classics by Celia Brooks Brown

From the kitchen of NYTimes Cooking

From the kitchen of Ikaria by Diane Kochilas

I have always needed to add at least 2 cups of water.

From the kitchen of Ikaria by Diane Kochilas

From the kitchen of Ikaria by Diane Kochilas

I added shredded zucchini

From the kitchen of Naturally Nourished

An absolutely delicious soup that’s fast and easy.
Vegan, Gluten free.

From the kitchen of The Blue Zones Solution

From the kitchen of The Blue Zones Solution

From the kitchen of The Blue Zones Solution

From the kitchen of The Blue Zones Solution

From the kitchen of The Blue Zones Solution

From the kitchen of Ikaria by Diane Kochilas

*I found I need to add about 2 cups of water

From the kitchen of Mark Bittman

Options: add cubed tofu, mizirtha (non melting) cheese, or pork

*Amber’s easier option: use frozen chopped spinach and skip the blanching step

From the kitchen of Tasting Hygee by Leela Cyd

From the kitchen of Tasting Hygee by Leela Cyd

I would double this recipe next time and increase the quantity of spices. Otherwise it was delish!

From the kitchen of Tasting Hygee by Leela Cyd

4 Servings

From the kitchen of Paul Congiliaro

This is a great basic hot sausage, Paul sold it in his store for years.

From the kitchen of Grandma

From the kitchen of Penny

From the kitchen of Unknown

From the kitchen of Grammie Watkins

The Christmas favorite!

This chili is very yummy, we had it over rice but you can also add ½ cup of couscous the last 5 or 10 mins. of cooking.

From the kitchen of Karen / Ann Watkins

Recipe makes about 13 quarts. Great on buggers and dogs.
 

From the kitchen of food.com

Actually, pretty simple to make! UPDATE: These bars were not very lemony, I would add more lemon juice, but then the filling might be runny. You can experiment.

For cold and flu season

From the kitchen of King Sooper my magizine

A very simple and yummy meal.

From the kitchen of King Sooper my magizine

Absolutely delicious! A family favorite. Super quick and easy, takes about 10 to 15 minutes to prepare this delicious meal.
 

From the kitchen of Mark Bittman from nytimes.com

Jessica made this bread and we loved it.
Thank you Jessica!

From the kitchen of purelyelizibeth.com

Gooey chocolate brownies with peanut butter.

From the kitchen of Bob's Red Mill

Soft and chewy cookies, that are easy to make, and delicious! I added the chocolate chips and made the recipe way better!