Cookies > Peanut-Sitting-Pretties
From the kitchen of M&M recipes in a magazine
These cookies have been a Christmas favorite for many years, similar to a shortbread cookie.
We usually quadruple the recipe as it does not make a large batch.
Cookies > Emerald GF & Egg Free Cookies
From the kitchen of Someone from Instagram
These simple cookies will turn a vibrant green when cooked, no joke! Tasty and easy to make.
Cookies > Egg Free & GF Chocolate Chip Cookies
From the kitchen of Amber
Yummy cookies without a lot of sugar! Also perfect for people with diet restrictions. Makes about 12-20.
Pies > Annie’s Buttermilk Pie
From the kitchen of Ann Watkins
A delicious custard pie we enjoyed growing up
Sauces & Relishes > Ragù Bolognese: Italian Bolognese Sauce
From the kitchen of Food Nouveau
Makes 12 servings.
This rich, authentic Bolognese Sauce is based on a registered Italian recipe for Ragù Bolognese. This meat-centric sauce is completely different from the bright red, tomato-based North American version of the sauce: it’s creamy, aromatic, and surprisingly delicate in flavor. Italian Bolognese Sauce produces a simply unforgettable pasta dish!
Soups & Stews > Easy Vegetarian Chili
From the kitchen of Chowhound
6 to 8 servings
Total: 45 mins
Unlike its slow-cooking, meaty brethren, this chili recipe is easy, fast, and vegetarian. It makes for a hearty weeknight dinner. Freeze leftovers in small containers for a ready-to-eat meal.
Soups & Stews > Easy Spicy Turkey Chili (Chowhound recipe)
From the kitchen of Chowhound
6 servings
Easy
Total Time: About 1 hr Active: 20 mins
Eggs, Cheese and Legumes > Red Lentil and Spinach Masala
From the kitchen of Feed Me Phoebe
Prep Time 5 minutes
Total Time 45 minutes
Servings 4
*Recipe Notes
This is a great make-ahead meal and can keep in the fridge for up to week.
Cookies > Horns (de/metric)
From the kitchen of Aus der Küche von Karen VanEvera
Eines unserer Lieblingsgebäck zu Weihnachten − leicht, locker und zimtartig!
Macht ungefähr 4,5 Dutzend.
Siehe Horns für das Rezept auf Englisch und mit originalen Einheiten (cups FTW!).
Pasta, Rice & Grains > Blue Corn Blueberry Pancakes
From the kitchen of World Vegetarian Classics by Celia Brooks Brown
Pasta, Rice & Grains > Spanakorizo (Spinach Rice)
From the kitchen of Ikaria by Diane Kochilas
I have always needed to add at least 2 cups of water.
Vegetables > Potato-Cheese Croquettes
From the kitchen of Ikaria by Diane Kochilas
I added shredded zucchini
Soups & Stews > Coconut Zinger Black Bean Soup
From the kitchen of Naturally Nourished
An absolutely delicious soup that’s fast and easy.
Vegan, Gluten free.
Eggs, Cheese and Legumes > Brenda’s Maple-Ginger Red Beans
From the kitchen of The Blue Zones Solution
Pasta, Rice & Grains > Ikarian Spinach Rice
From the kitchen of Ikaria by Diane Kochilas
*I found I need to add about 2 cups of water
Vegetables > Curry-Creamed Spinach Stew with a Potato Crust
From the kitchen of Mark Bittman
Options: add cubed tofu, mizirtha (non melting) cheese, or pork
*Amber’s easier option: use frozen chopped spinach and skip the blanching step
Eggs, Cheese and Legumes > Baked Cannellini Beans with Tomatoes and Rosemary
From the kitchen of Tasting Hygee by Leela Cyd